Author: Dr. Frank Sievert

How to die young at a very old age

How to Die Young at a Very Old Age

I would like to debunk 7 common myths about aging:

I will be quoting out of the new book by Dr. Steven Gundry: The Longevity Paradox

Myth 1: Your genetics determine your health

These days there is a lot of excitement about genetic testing and what kind of information could be gathered from it. But many people do not realize that genetics are estimated to only determine about 10% of your overall lifetime disease risk, the other 90% are environmental factors and consequently epigenetics. Epigenetics are the sum of all factors that determine which genes are turned on and which are left turned off.

Myth 2: The Mediterranean diet promotes longevity

Now do not get me wrong, you certainly are better off following the Mediterranean diet then eating the standard American diet, but: By taking a closer look at the cultures in the Blue zones which are known for their longevity, it turns out that 2 of these Blue zones are in the Mediterranean. That led many people to believe that the Mediterranean diet was the ideal diet to follow. The Mediterranean diet however does contain cereal grains and it turns out that this is actually a negative component of that diet and that these people live long despite eating so many grains, not because of it.

What these Blue zones have in common is not what they eat, but what they do not eat, which is a large amount of animal protein. That brings us to:

Myth 3: Animal protein is essential for strength and longevity

You do need an adequate amount of protein to power your body and build muscle to avoid muscle wasting as you age. But there is a big difference between the amount of protein you have been let to believe you need and the amount you actually need, primarily because of commerce.

Animal protein has become ridiculously inexpensive thanks to government subsidies of corn, other grains and soybeans that are fed to industrially farmed animals, poultry and even fish. The result is that many Weston societies fastly overconsume animal protein, leading to higher blood sugar levels, obesity, and a shorter life span.

You might ask why animal protein was so mischievous when it comes to aging. It goes back to the fact that we amended to thrive an annual cycle that includes periods of growth and regression. During periods of growth, your cells communicate with one another by a pathway that sends signals per cells to grow and proliferate. This pathway, which is known as the mammalian target of rapamycin (mTOR), helps to regulate cell metabolism and is itself a sensor for energy availability within the body.

So if “mTOR” senses that there is plenty full energy in your body, it assumes that you are in the growth cycle. It then activates the production of a growth hormone called insulin-like growth factor I, which sends a signal to your cells to grow. On the other hand, if it senses that there is little energy in the body, it assumes you are in a period of regression, such as a famine, there is little food and it is time to batten down the hatchets, so it limits production of IGF 1.

Constantly high levels of IGF 1 lead to disease and rapid aging, it also paves the way for cancer cells to proliferate. Your cells would never get the signal to call the heard and recyclables or dysfunctional cells through so-called autophagy, which is programmed cell death which is necessary for renewal of tissue and optimal function.

You can therefore use IGF 1 testing as a marker for aging.

But what does this have to do with animal protein? It turns out that when mTOR is scanning the body for energy availability, it keeps an eye out for certain amino acids more than others, specifically methionine , cysteine and isoleucine, which happen to be most prevalent in animal protein.

Mouse and red studies have shown that avoiding these amino acids extends the life span at levels comparable to those that result from calorie restriction.

Myth 4: Growth hormones promote youthfulness and vitality

It makes sense that hi IGF-I levels, caused by mTOR sensing energy in the body, would promote cell growth. This includes growth of both the cells that help us grow tall and the cells that become cancerous. Many studies also revealed connection between height and cancer. In one study, rapid growth during adolescence resulted in an 80% increased risk of cancer 15 years later.

Another way to look at this is that if consuming sugars in animal proteins increases your IGF 1 level, then lessening your consumption of them generally, or at least periodically, is the way to go.

Myth 5: A high metabolic rate is a sign of good health

A high metabolic rate is not a sign that you are burning calories more quickly at all; it is a sign that your metabolism is inefficient and working much harder than it should in order to burn fuel.

During times of stress your cells become more fuel efficient by stimulating the birth of new mitochondria, the energy plants within each cell. A high metabolic rate is the exact opposite–like a car that gets only 10 miles to the gallon.

Recently, I have seen a lot of my patients jump on board to Crace of the high protein ketogenic or carnivore diet as a weight loss strategy. Yes, if you are looking to lose weight quickly, consuming a lot of protein will work, but it works in much the same way that a 12 cylinder sports car works.

The heat generated by a high metabolic rate ages you quickly. This is because when a glucose molecule bounced would amino acid in a chemical process known as the Maillard reaction, compounds called advanced glycation end products (AGE’s) are produced. This is a function of both you metabolic rate and, which determines the heat in your body, and the amount of sugar you consume.

One example for this process are the brown age spots that show up as you get older, but it does not only happen only in your skin, it happens in all of your organ systems.

In a 365 day growth cycle, glucose, protein and feet are always present, so you are producing these chemical bonds all the time. A good measurement for this process is the so-called “hemoglobin A1c” value which your doctor may have determined for you to screen for diabetes. It is an indirect measurement of how fast or slow you are becoming a giant brown age spot.

Myth 6: Saturated fat should not be demonized

If you followed along this far, you know why this is a myth, because animal fat does not come without animal protein.

Not coincidentally, the fat sources best for longevity all come from plants.

Myth 7: Milk does a body good

The people in the blue zones do not only eat much less animal protein than elsewhere, they also consume sheep and goats dairy products and rarely cow. Why would that make a difference you might ask:

Here is why: About 2000 years ago, a spontaneous mutation in northern European cows changed the type of protein in their milk from casein A2 casein A1. During digestion, casein A1 can turn into beta- casomorphin-7 and opioid peptide, that attaches to the pancreas insulin producing cells and prompts an immune attack and thus inflammation. This is likely the primary cause of type 1 diabetes. The most common breed of cows worldwide is the Holstein, who’s milk contains this problematic protein.

Furthermore, conventionally raised livestock and there dairy products are laced with antibiotics and Roundup, which will send your good gut bacteria running for the hills.

For longevity sake, stay away from A1 casein products and nonorganic dairy in general, and do not drink milk as a beverage, particularly for children, cows milk is loaded with insulin-like growth factor I.

How to give yourself Alzheimer’s disease – or rather not

How to give yourself Alzheimer's disease - or rather not

“Alzheimer’s disease can be prevented, and in many cases its associated cognitive decline can be reversed.” *

You read that correctly, let me say it again: Alzheimer’s disease is preventable! Unfortunately, however not with a single medication.

As the Alzheimer’s Association puts it: “A genuinely new Alzheimer’s drug has not been approved since 2003 and the currently approved Alzheimer’s medications are ineffective in stopping or slowing the course of the disease.”

We now know that Alzheimer’s disease is a normal physiological response to protect the brain– gone rogue. In a nutshell, what happens is, that more synapses are broken down then are being rebuilt at any given time. There are 3 main factors to cause it: inflammation, nutrient deficiencies and environmental toxicity.

Every single case of Alzheimer’s disease is different because there are at least 36 identifiable factors that can contribute to any combination of these 3 processes.

I will quote a longer section from Dale Bredesen’s book “The End of Alzheimer’s”, as I simply cannot say it any better:

“Why would you want to give yourself this dreadful disease? In truth, of course, you probably would not, but looking at the multitude of factors that can contribute to the development and progression of Alzheimer’s disease helps you to understand how to prevent the process in the first place, or reverse it once symptoms appear. It also gives you a check list to see just how many of these factors you already have in your life.

Okay, how shall we start? Well, if you are like me you often work late and find yourself craving a late night snack, preferably something sugary, making your insulin level skyrocket right before bed, keeping it high while you are sleeping. May be you get to bed well after midnight and sleep poorly because of sleep apnea (often the result of weight gain). Nonetheless, your eyes open bright and early, getting just a few hours of sleep. Your feet have barely hit the bedroom floor when you start feeling stress as you contemplate the day ahead. You grab the typical American breakfast–a sweet roll or doughnut, a large glass of orange juice, a big slug of low-fat milk in your coffee–and thereby get a hefty dose of inflammation triggering dairy, take another step toward insulin resistance with the sugar and poke holes in your gastrointestinal lining with the gluten. You pop your proton pump inhibitor to prevent gastric reflux, even though by reducing stomach acid you will impair your ability to absorb key nutrients such as zinc and magnesium and vitamin B12; then you will take your statin, a great way to lower your cholesterol below 150 and thereby increase your risk for brain atrophy. Oh, and we will do all this less than 12 hours after our late night snack, which means the body never gets to induce autophagy and remove the accumulating amyloid and various damaged protein debris.

Rushing out the door keeps our stress level high, producing the cortisol that damages our hippocampal neurons. Next we’ll jump in the car making sure not to get any exercise before work and minimizing sun exposure, an excellent way to keep vitamin D levels suboptimal. Since we are stressed out and irritable from lack of sleep, we will keep our interpersonal interactions high pressured and unpleasant, avoiding positive social interaction and killing joy. When our blood sugar crashes around mid morning, we will hit the office pantry, where a thoughtful colleague has left a box of chocolate chip muffins for everyone to partake of. Then lunch?! here is no time for anything but a sandwich from the cafeteria or deli–white bread, spongy saline injected turkey with hormones and full of antibiotics and stress factors–yum! Alternatively, how about some mercury-laden tuna? The salad does not look that good, anyway. Wash it down with a diet soda, to damage our microbiome. Now let us go for the brownie, so we can get our trans-fats and minimize our healthful omega 3 fats.

At this point, we have done a yeoman’s job of setting our physiological course for Alzheimer’s disease. But if we want to get their even faster, we top it off with a cigarette, decreasing the delivery of oxygen to our tissues–that would include brain tissue–and sending hundreds of toxic chemicals into our bloodstream. No need to brush or floss our teeth–who cares that poor oral hygiene promotes systemic inflammation and destroys the barriers that otherwise keep bacteria such as P. gingivalis out of the brain.

Our postprandial torpor sends us to the candy machine and–hey, we worked so hard today, we deserve a treat!–to that luscious Frappuccino we have been keeping in the fridge. Sugar and fat runs have been our only “exercise” today (and every day), but who has time to get up and move around frequently? Finally time to hit the freeway, heading home while screaming at the idiot riding his break in front of us, thus keeping your blood pressure up and making your blood brain barrier as porous as the colander we plan to use for tonight’s gluten filled pasta dinner. On second thought, let us get something at the drive thru. Start with large fries, a perfect source of Alzheimer’s-inducing advanced glycation end products, or AGE–trans-fats, starchy insulin, oxidized reheated oils with little vitamin E, and neurotoxic acrylamide. You can almost picture each frie with tiny little boxing gloves, snarling: “Let me at that hippocampus!” Add the burger–from corn–and not grass-fed beef, high in inflammatory omega 6 fats and low in anti-inflammatory omega 3s, slathered in high fructose corn-syrupy ketchup, on a bun so packed with gluten it is the perfect way to punch holes in your intestinal lining and your blood–brain barrier.

Home again! Ignore that moldy smell. Collapse in front of your favorite screen for some Netflix bingeing or other favorite fare, as long as it does not offer mental or physical stimulation. (Leave that Wii tennis and soccer to the kids.) Then we can top off the perfect Alzheimer’s inducing day with a relaxing margarita or 3 to accompany that amaretto cheesecake, then dutifully pretend to get caught up on work before drifting off to sleep with the lights on and the electronics still blaring. Rinse and repeat.”

Most of us will find themselves at least in some aspects of this description of a typical day. That is no reason to panic however: just as it takes many years for mild cognitive impairment to develop into full-blown Alzheimer’s disease, so it takes many years for the metabolic processes of the brain assaults that come from a typical American diet and lifestyle, to do their damage. So much for the good news.

The bad news is that the more you find yourself in that description above, the more certain you are already on track to develop cognitive decline and ultimately putting yourself at risk to develop Alzheimer’s disease.

The take-home message: You can reverse Alzheimer’s or prevent it by addressing any and all factors that you can identify, with assistance of your physician, for yourself. If you were concerned, find yourself a functional medicine provider, or integrative medicine minded practitioner to assist you. Dr. Bredesen’s book is a good start.

* Dale Bredesen, MD: The End of Alzheimer’s

Why we need a new kind of medicine

Why we need a new kind of medicine

Until the second half of the 20th century most diseases were caused by acute problems stemming from infections, acute exposure to toxins or physical injuries.

Today healthcare personnel spend most their time caring for the chronically ill, with diseases that last years or even a lifetime. These diseases occur because our environment is changing faster than our genes can adapt.

80-90% of clinic visits today are for conditions that modern medicine can make a little better with conventional treatment, but with rare exceptions cannot cure.

To prevent these disorders, we need to clean up the environment. But to treat these disorders we need a new kind of medicine:

In this kind of medicine you, the patient, must become an active participant in a team effort to regain or improve your health.

The path is not easy and it may seem like most of the world was against you. It is a major task to stay healthy:

  • You must dedicate time for yourself.
  • You must make time to shop, prepare and eat quality food.
  • You must schedule exercise into your day and sleep well.

If you’re not healthy, your career will mean nothing and your relationships will suffer.

It is time you recognized: The only person who can keep you healthy is you.

This realization is essential for the new kind of medicine to work, as it will be based on identifying the underlying cause of a disease to then develop a very individualized treatment plan focused on diet and life style changes- which can only be implemented by you.

The “one ill-one pill” solution has never worked, even if the pharmaceutical industry wants to brainwash you into believing otherwise – after all, you weren’t born with a Prozac deficiency and that was why you became depressed.

However, I don’t advise to villainize medications in general.

They can be life saving and we should continue to use certain drugs for these life threatening situations as well as for symptom control and to reduce suffering.

In the new kind of medicine you’d be given drugs only as a last resort, to buy time while searching for the underlying and correctable cause.

In the not too distant future genetic testing will be standard, though there will rarely be a cure based on “fixing” specific genetic defects.

Rather the results of these tests will be used to advise you about which specific lifestyle intervention will work best for you personally, i.e.:

  • Which type of exercise you should engage in
  • Which specific diet you should eat (spoiler alert: there is no single diet that is perfect for all humans)
  • Which nutritional supplement you might most benefit from

Epigenetics: Why you should care

Epigenetics, Why you should care

Epigenetics: as a simplified definition, is the study of biological mechanisms that will switch genes on and off. Discovery of epigenetic mechanisms is the reason we now believe your fate, when it comes to health, is more nurture than nature, which means it is in your power to stay or get healthy and you are not, as we were previously taught, a victim of your genetic determinants – about which there was little you could do.

We can’t control all the factors in our environment, but we can take action in some areas with great impact, one of these being the toxic world we all now live in.

Here is an action plan to reduce your personal exposure:

  • As a general rule keep your eyes open and question everything you put in or on your body, store in your home or share in your workspace and neighborhood.
  • Get an air filtration system with both a HEPA and a carbon filter (to filter out VOC’s).
  • Get rid of all scented candles, air fresheners and chemical sanitizers. Remove anything that produces an odor.
  • Get the carpet out and install wood floors without adhesives. Paint with zero VOC products.
  • Use natural laundry products and avoid the toxic fabric softeners and dryer sheets. Go to to learn about safer alternatives.
  • Buy natural furniture without varnish or get used furniture that has already off gassed.
  • Open windows frequently because indoor air is usually worse than outdoor.

Finally: A gluten free bread you don’t have to toast to enjoy

Finally: A Gluten Free Bread You Don't Have To Toast To Enjoy

Bread Recipe


  • 1/3 cup each of flax seed, GF oats, Psyllium Husk
  • 2.5 tsp dry yeast
  • 2 tbls Yakon syrup
  • 2.5 cups warm water
  • 3 cups cassava flour
  • 2 tblsp olive oil
  • 1 tsp salt


  • Proofing 1 hr
  • Baking 450 degrees, 1 hr in closed pot, plus 25min in open pot
  • Total time 2 hrs 25min plus prep

Step 1

Mix yeast, 1 cup of warm water and Yakon syrup and let rise for 20-30 min.

Step 2

Ground flaxseed, oats and psyllium husk in a spice grinder (coffee grinder) works well but you can also buy these ingredients ground, just makes sure you have the right amounts as ground ingredients are more dense

Step 3

Add 1.5 cups of warm water to risen yeast mix, mix ground ingredients from step two with yeast mix. Mix quickly and do not let sit for more than 1 minute.

Step 4

Add Cassava flour, salt, and olive oil and mix to a dough (putting together these ingredients in advance so that you can just add it fast will help!). Should have the consistency of a good yeast dough, not too wet and not too dry. Take out and knead for 1 min. Dough is not sticky and should form well.

Step 5

Line a pot with parchment paper, insert dough, close lid, proof for 1 hr (use proofing feature of your oven or keep in warm spot)

Step 6

Bake with closed lid 1 hr at 450 degrees

Step 7

Take lid off and bake another 25min

Step 8

Take out of pot, on cooling rack, let cool. It has a hard crust. If you do not like that and want it soft, simply put back in pot with closed lid once it is cooled and wait for a few hours, crust will become soft. This bread will keep for about 4 days and you do not need to toast it.

Should you be afraid of your smart phone?

Should You be afraid of your smart phone?

The short answer: Yes, enough so that you’d take every precaution possible to reduce your exposure to its EMF (Electro Magnetic Field).

Why so? The key issue is penetration: When you are exposed to a source of EMF, the waves of energy can go just past the skin or go right through you, it is therefore no surprise that EMF’s can affect every organ in the body and cause damage on a cellular level, by causing “oxidative stress”. That basically means you’d have a mismatch between free radicals and antioxidants, which in turn can damage DNA, triggering cancer or just causing unexplained fatigue.

Other symptoms may include anxiety, depression, difficulty concentrating, headaches, memory impairment, nausea, heart palpitations and sleep disturbance.

You see, your body uses electrical impulses for many purposes (e.g. thinking, conveying sensory information, initiating muscular movement and controlling heartbeats).

Even the chemical processes that go on in our cells, blood and bodily tissues, which we don’t normally think of as being electrical in nature, all rely on electrical charges inside the body for their proper function.

An external EMF that creates electric currents within your body can, and does, interfere with many biological processes.

Increasingly common is a condition called EHS (electrohypersensitivity), which is caused by EMF disturbing immune function through stimulation of various allergic and inflammatory responses, as well as by impairing the bodies tissue repair processes.

Back to your smart phone:

People who start mobile phone use before the age of 20 have 5 times greater a risk to develope glioma, the most deadly type of brain cancer.

Children are worse off because of:

  • Higher radiation exposure due to a thinner skull bone
  • Their cells dividing more quickly, making them more susceptible to DNA damage
  • Their relatively immature immune system
  • Their greater potential for lifetime exposure

What to do about it?

  • Keep your children (and yourself) away from mobile or cordless phones as long as possible, and once they use them, advise them to always use the speaker phone function and get ear buds with cables, not the blue tooth kind, which increases EMF yet further.
  • Use a protective cell phone cover, which may reduce radiation by up to 90%.
  • Pregnant women should avoid using phones without such cases.
  • Avoid living near mobile towers and high-power electrical lines.
  • Avoid schools installing wireless networks (keep computers hardwired).
  • Encourage auto-off switches for mobile phones when not in use.
  • Use landline corded phones telephones whenever possible.
  • Avoid or limit use of cordless phones and other wireless devices, wireless toys and especially baby monitors, wireless internet, wireless security systems, “Alexa” or whichever other smart home system.
  • If you have to have wireless internet, at least get a timer so it will automatically turn off at night.

Your Health For Sale: The Imminent 5G Rollout

Your Health For Sale: The Imminent 5G Rollout

Folks, I know this is a stark title, but the occasion calls for it.

Please take 9 minutes of your valued time to watch this video, Prof. Pall presenting before the NIH:

Now I know he is not the most engaging speaker, but what he had to say was mind boggling.

After watching it, consider signing the petition to stop 5G before it’s to late:

Frank Sievert MD on the LDN Radio Show: October 17th, 2018

Frank Sievert MD on the LDN Radio Show 17th October 2018

Hello Friends, I have been prescribing Low Dose Naltrexone in my practice for several years now and was recently interviewed about my experiences by Linda Elsegood, the founder of the LDN research trust and host of the LDN Radio Show.

Below you’ll find links to Vimeo and Mixcloud:

If you don’t want to listen, you can learn more about Low Dose Naltrexone here:

Here is an additional video of interest:

“The LDN Story”: